Since committing to a low carb/gluten-free diet in the hope that it will help alleviate a few PCOS symptoms (and extra pounds), I have been hunting the internet for some good recipes. I found this one recently but was a little hesitant because I’m not a big fan of spinach; however, I am a huge fan of mayonnaise and sour cream, and since it looked quick and easy, I went ahead and gave it a try. Needless to say, I scarfed it down and my husband and four-year old gave it two thumbs up!
Chicken Florentine Casserole (Low Carb/Gluten Free)
3-4 skinless boneless chicken breast halves
1 package frozen spinach, thawed and drained
1 cup mayonnaise (make sure it is gluten-free)
1 cup Parmesan cheese
3/4 cup sour cream (I used 1 cup because I love sour cream)
Preheat oven to 350 degrees. Next, place chicken in water and boil until no longer pink. Remove from water and let cool. While chicken is cooling, mix together in a small bowl Parmesan cheese, mayonnaise, and sour cream.
Once chicken is cooled, cut into bite sized pieces and mix in the spinach. Next, spread the cheese mixture on top and bake uncovered for 25 minutes or until edges are browned.
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